AuthorThe Cocktails Must FlowCategoryBourbon, Lemon Juice, Simple Syrup, Tawny PortDifficultyBeginnerA variant of the New York Sour which has a few changes, the most notable is replacing the dry red wine with tawny port wine.
1
Half-fill a cocktail shaker with ice.
2
Add the bourbon, lemon juice and simple syrup and shake until well-chilled.
3
Strain into a tumbler over fresh ice.
4
Gently pour the port over the back of a bar spoon so it floats on the surface.
[cocktail-ingredients]
Ingredients
Directions
1
Half-fill a cocktail shaker with ice.
2
Add the bourbon, lemon juice and simple syrup and shake until well-chilled.
3
Strain into a tumbler over fresh ice.
4
Gently pour the port over the back of a bar spoon so it floats on the surface.