A Manhattan variant, which uses rye whiskey, maraschino liqueur and Punt e Mes, an Italian vermouth whose name translates to “point and a half,” referring to the bottle containing one point of sweetness and one point of bitterness.
60 ml rye whiskey
15 ml maraschino cherry liqueur
15 ml Punt e Mes
Maraschino cherry for garnish
1
Half-fill a mixing jug with ice.
2
Add the rye whiskey, maraschino liqueur and Punt e Mes and stir until well chilled.
3
Strain into a cocktail glass and garnish with a maraschino cherry.
[cocktail-ingredients]
Ingredients
60 ml rye whiskey
15 ml maraschino cherry liqueur
15 ml Punt e Mes
Maraschino cherry for garnish
Directions
1
Half-fill a mixing jug with ice.
2
Add the rye whiskey, maraschino liqueur and Punt e Mes and stir until well chilled.
3
Strain into a cocktail glass and garnish with a maraschino cherry.