The Sapphire Alpine cocktail is filled with fruity flavours in a brilliant blue. Bombay Sapphire London Dry Gin is the best gin for this sweet cocktail.
30 ml Bombay Sapphire London Dry Gin
30 ml peach liqueur/schnapps
30 ml blue Curacao
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with an orange twist.
[cocktail-ingredients]
Ingredients
30 ml Bombay Sapphire London Dry Gin
30 ml peach liqueur/schnapps
30 ml blue Curacao
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with an orange twist.