An upgraded Cuba Libre
45 ml dark rum
15 ml gin
20 ml freshly squeezed lime juice
2 dashes Angostura aromatic bitters
Cola
1
Half fill a shaker with ice.
2
Add all ingredients , except the cola, to the shaker and shake till well chilled.
3
Add ice to a highball glass.
4
Strain shaker into the glass.
5
Top off with cola.
Ingredients
45 ml dark rum
15 ml gin
20 ml freshly squeezed lime juice
2 dashes Angostura aromatic bitters
Cola
Directions
1
Half fill a shaker with ice.
2
Add all ingredients , except the cola, to the shaker and shake till well chilled.
3
Add ice to a highball glass.
4
Strain shaker into the glass.
5
Top off with cola.