The Cocktails Must Flow

Our third and final cocktail is the A Fallen Apple. This cocktail is perhaps more suited to autumn, but we also thought it rounded out a great trio of apple cocktails.

This combines bourbon with the fresh taste of apple.

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Our second cocktail is the Apple and Elderflower Cocktail. Created by Simon Difford in 2006 this is a light elderflower and apple cocktail laced with vodka.

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Our first cocktail is the Apple Jack, which is a simple cocktail combining Jack Daniel’s Tennessee Whiskey and fresh apple juice.

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Our third and final cocktail is the Jack and Coke which is a simple and underrated two-ingredient new American classic cocktail.

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Our second cocktail is the Peach Bellini; so simple and yet so tasty.

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Our first cocktail is the Pimm’s & Ginger, which is a very easy to make refreshing summer cocktail. This is like a Pimm’s Ginger Cup without the fruit.

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Our third and final cocktail is the Coronation Cocktail (Old Waldorf’s). The recipe was adapted from Old Waldorf Bar Days, 1931, by Albert Stevens-Crockett’s.

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Our second cocktail is the Coronation Cocktail (Jacques Straub’s). The recipe was adapted from Drinks, 1914, by Jacques Straub.

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Our first cocktail is the Coronation Cocktail No.1. Our recipe was adapted from The Savoy Cocktail Book, 1930, by Harry Craddock, but the cocktail first appeared in Charles S. Mahoney’s 1905 The Hoffman House Bartender’s Guide.

This cocktail was created for, or soon after, the coronation of King Edward VII who became King on 22^nd January 1901 after the death of his mother, Queen Victoria.

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Our third and final cocktail is the Pink Elderflower Spritz; a spritz which combines St-Germain elderflower liqueur and a rose sparkling wine.

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