The Cocktails Must Flow

Our first cocktail is the Orange Negroni. Put that orange you got as a stocking filler to some good use today by using it in a pre-lunch Negroni.

A Negroni variant created by The Drink Blog for Negroni week.

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Our third cocktail is the Death and Taxes. Created by Michael Madrusan in 2011 at Milk & Honey, New York City, USA , but subsequently made famous at The Everleigh, Melbourne, Australia.

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Our second cocktail is the Gingerbread Martini. Created in 2014 by Simon Difford at the Cabinet Room, London, England.

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Our first cocktail is the The Chapuline. A South American twist on the Grasshopper, created by Toby Maloney, The Violet Hour, Chicago, USA.

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Our third cocktail is the Sacred Martell. Created by Gilles De Hondt in 2015 at Casino Oostende in Oostende, Belgium.

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Our second cocktail is the Midnight in New York. Created by Trudy Thomas at Liquid Remedy Inc., Phoenix, Arizona, USA.

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Our first cocktail is the Nuts and Berries. A creamy low alcohol dessert cocktail, of unknown original.

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Our third cocktail is the Rum Manhattan. A variant, of unknown origin, of the Manhattan. Being rum heavy, this cocktail benefits from a good quality rum.

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Our second cocktail is the Metropole. The Metropole]/b] first appeared in George J. Kappeler’s Modern American Drinks (1895); it was the signature cocktail of the (now closed and demolished) Hotel Metropole, New York, USA.

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Our first cocktail is the Dandelion & Burdock Negroni. A cocktail of our own making, and a variant of the Negroni, which uses Plymouth Gin, combined with Bitter Bianco Liqueur, Dry Vermouth and Dandelion & Burdock cordial.

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