The Cocktails Must Flow

Our third cocktail is the Greenpoint. Created by Michael McIlroy at Milk & Honey in New York City, USA, in 2006.

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Our second cocktail is the Amber Room. A vintage cocktail of unknown origin, related to the Bijou cocktail, but with different proportions.

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Our first cocktail is the Chocolate Negroni. A Negroni variant created in the 2000s by Naren Young in New York City, USA, which would work well at Christmas.

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Our third cocktail is the Marguerite (Johnson). We previously posted the Tim Daly version from his 1903 Bartenders Encyclopedia which differs a little from Harry Johnson’s 1900 New and Improved Bartenders’ Manual that we couldn;t resist making for this evening.

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Our second cocktail is the Phish Hook. Created by Jamie Boudreau in 2010; this is the Simon Difford variant.

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Our first cocktail is the Jabroni. Thought to be created for tequila brand, Teremana, the Jabroni uses one of the brands owners, Dwayne ‘The Rock’ Johnson’s favourite insults.

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Our third cocktail is the Borderline. A bourbon cocktail, created by James Mellor in 2004 at Mint Leaf, London, England, which is oddly reminiscent of cola.

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Our second cocktail is the Platinum Blonde. A sophisticated cream cocktail of unknown origin.

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Our first cocktail is the Perfect Negroni. A “perfect” cocktail is one which uses equal proportions of sweet and dry vermouth; the Perfect Negroni is a variant of the classic Negroni which replaces half of the usual sweet vermouth with dry.

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Our third cocktail is the Pink Gin & Tonic. A tall variant of the Pink Gin, ideal for lazy summer days in the garden.

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