This is a simple gin based cherry martini which is easy to make.
1st #cocktail of #FridayNightCocktails on the 20th May: Light Cherry Chocolate Martini
This is a much lighter cherry chocolate martiin than the one we’ve previously made; I think this one is much better.
4th #cocktail of #FridayNightCocktails on the 13th May: Grapevine
A gin based fruity red grape cocktail served over ice.
3rd #cocktail of #FridayNightCocktails on the 13th May: Joy Division
The Joy Division, named after the band, is attributed to Phil Ward at Death & Co. in New York, and is sometimes called an Age of Consent after the New Order song.
2nd #cocktail of #FridayNightCocktails on the 13th May: Blood and Sand
The Blood and Sand is one of the few classic cocktails to use whisky; in this case a blended Scotch. It was named after Rudolph Valentino‘s 1922 bullfighter movie Blood and Sand.
I’ve been a large whisk(e)y drinker for the last 15 years. I’ve always had it neat until fairly recently. f the ways to mix it, this cocktail is a fantastic whiskey based one. It also makes my list of favourite cocktails.
1st #cocktail of #FridayNightCocktails on the 13th May: Golden Dream
We’ve done quite a few dessert cocktails now, but this one is by far my favourite. The Golden Dream is shaken and served straight up, without ice.
The drink should be quite fluffy in texture. I don’t usually make this one following the IBA ingredients, which we have used in the recipe, but use 35ml each of the first three ingredients and 25 of the cream. This is simply because, until recently, the only small measures I had were of those sizes. I’ve recently bought a measuring glass which goes from 5ml to 30ml making it easier to get the measures right.
4th #cocktail of #FridayNightCocktails on the 6th May: Kamikaze
The Kamikaze is one of the cocktails created in the 60s or 70s in the American cocktail scene using vodka for its fabled lack of flavour.
3rd #cocktail of #FridayNightCocktails on the 6th May: Japanese
Thought to have been created by ‘Professor’ Jerry Thomas in 1860 to commemorate the first Japanese mission to the USA.
2nd #cocktail of #FridayNightCocktails on the 6th May: Japanese Slipper
A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta’s Restaurant in Melbourne.
1st #cocktail of #FridayNightCocktails on the 6th May: Gentleman’s Sour
An easy-to-make whiskey sour using Jack Daniel’s Gentleman Jack Tennessee Whiskey.