The Cocktails Must Flow

Our third and final cocktail is the Apple Cart, also known as a Calvados Sidecar.

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Our second cocktail is the Autumn Leaves. A great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.

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Our first cocktail is the Chocolate Almond Autumn Negroni, an autumnal Negroni which adds almond, chocolate and hits of cinnamon and star anise for rich autumn aromas.

This is just one of many Negroni variants we’ve made over the last few months.

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Our third and final cocktail is the Sweet Martini. After the Martinez and before the Dry Martini we all know, was the original Martini, which used sweet vermouth.

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Our first cocktail is the Calvados Hot Toddy, a warming Calvados Hot Toddy, perfect for autumn or winter, created by Jose Torrella of The Barclay Bar, New York City, new York, USA.

With autumn nearing an end and winter soon to be upon us, this seemed the perfect warming cocktail for today.

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Our third and final cocktail is the Fino Martini, which is a simple Fino sherry martini.

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Our second cocktail is the Green Chartreuse Martini. A herbal martini combining dry gin, dry vermouth and Green Chartreuse.

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Our first cocktail is the LBV Martini, a tasty vodka martini cocktail using Late Bottled Vintage port and cranberry juice in lieu of vermouth.

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Our third and final cocktail is the Pétanque. Created by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA, all under a French name which means “bowling”.

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