This is an easy chocolate Martini recipe with a few easy replacements.
I use both a creme de cacao and a dark chocolate liqueur, but the former can be doubled to replace the latter; the single cream can be replaced with double cream or even milk (I’d not go below full-fat 2″blue-top” milk).
AuthorThe Cocktails Must FlowCategoryCreme de Cacao, Dark Chocolate Liqueur, Grated Dark Chocolate, Single Cream, VodkaDifficultyBeginnerA dessert cocktail alternative to the Brandy Alexander.
30 ml vodka
30 ml creme de cacao
30 ml dark chocolate liqueuer
30 ml single cream
Grated dark chocolate as garnish
1
Half fill a cocktail shaker with ice.
2
Add liquid ingredients and shake until well chilled.
3
Strain into a cocktail glass.
4
Grate dark chocolate over the cocktail.
Ingredients
30 ml vodka
30 ml creme de cacao
30 ml dark chocolate liqueuer
30 ml single cream
Grated dark chocolate as garnish
Directions
1
Half fill a cocktail shaker with ice.
2
Add liquid ingredients and shake until well chilled.
3
Strain into a cocktail glass.
4
Grate dark chocolate over the cocktail.
The dark chocolate liqueur can be replaced with another shot of the brown creme de cacao.
The single cream can be replaced with double cream or even blue-top milk.