This is the first cocktail we’ve made using Amarula Cream; this is made with the Marula fruit, an indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, the savanna woodlands of East Africa and Madagascar.
AuthorThe Cocktails Must FlowCategoryAmarula Cream, Coffee Liqueur, Cola, Maraschino Cherry, VodkaDifficultyBeginnerMade with Amarula Fruit and Cream Liqueur.
Half fill a shaker with ice.
Add Amarula, vodka and coffee liqueur to the shaker and shake until well chilled.
Fill a highball glass with ice.
Strain shaker into the glass and top off with cola (pour slowly to avoid the cream liqueur curdling).
Garnish with a cherry.
[cocktail-ingredients]
Ingredients
Directions
Half fill a shaker with ice.
Add Amarula, vodka and coffee liqueur to the shaker and shake until well chilled.
Fill a highball glass with ice.
Strain shaker into the glass and top off with cola (pour slowly to avoid the cream liqueur curdling).
Garnish with a cherry.