A richer, spicier and more robust fruit cup than the traditional English Pimm’s Cup.
AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Lemon Wheel, Mint Sprig, Orange Wheel, Strawberry, Sweet Vermouth, Tennessee Rye Whiskey, Triple SecDifficultyBeginnerA more American variation of the Pimm's Fruit Cup which replaces the Pimm's with rye whiskey (and more).
25 ml rye whiskey
25 ml triple sec
25 ml sweet vermouth
2 dashes aromatic bitters
50 ml ginger ale
50 ml cola
2 lemon wheels
2 orange wheels
3 strawberry slices
Mint sprig
1
Pour all liquid ingredients into the glass.
2
Half fill the glass with ice.
3
Add a lemon wheel and some of the mint.
4
Fill the rest of the glass with ice.
5
Add the remaining garnish.
[cocktail-ingredients]
Ingredients
25 ml rye whiskey
25 ml triple sec
25 ml sweet vermouth
2 dashes aromatic bitters
50 ml ginger ale
50 ml cola
2 lemon wheels
2 orange wheels
3 strawberry slices
Mint sprig
Directions
1
Pour all liquid ingredients into the glass.
2
Half fill the glass with ice.
3
Add a lemon wheel and some of the mint.
4
Fill the rest of the glass with ice.
5
Add the remaining garnish.