The Calvados Fruit Cup is a variation of the Pimm’s Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.
AuthorThe Cocktails Must FlowCategoryAngostura Aromatic Bitters, Calvados, Cola, Ginger Ale, Lemon Wheel, Mint Sprig, Orange Wheel, Strawberry, Sweet Vermouth, Triple SecDifficultyBeginnerA variation of the Pimm's Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.
25 ml calvados
25 ml Cointreau
25 ml sweet vermouth
2 dashes aromatic bitters
50 ml ginger ale
50 ml cola
2 lemon wheels
2 orange wheels
4 strawberry slices
1 spring of mint
1
Add all liquid ingredients to a highball glass.
2
Add a slice of lemon and two mint leaves.
3
Fill to the brim with ice and the rest of the garnish.
[cocktail-ingredients]
Ingredients
25 ml calvados
25 ml Cointreau
25 ml sweet vermouth
2 dashes aromatic bitters
50 ml ginger ale
50 ml cola
2 lemon wheels
2 orange wheels
4 strawberry slices
1 spring of mint
Directions
1
Add all liquid ingredients to a highball glass.
2
Add a slice of lemon and two mint leaves.
3
Fill to the brim with ice and the rest of the garnish.