3rd #cocktail of #FridayNightCocktails on 19th January: 19th

Our third and final cocktail is the 19th. The 19threated by Manmohan Singh, India, PCO, New Delhi, India for the Bacardi Legacy Global Cocktail Competition 2014 where it was one of the eight finalists.

In 1919, the 19th Amendment gave women the ‘right to vote’ in America. My signature cocktail is for all those ladies out there – many of whom may not prefer rum based cocktails. I want my drink to change their perception and cast their vote in favour of BACARDÍ – the king of all rums.

19th

Yields1 Serving
Prep Time3 mins

The 19threated by Manmohan Singh, India, PCO, New Delhi, India for the Bacardi Legacy Global Cocktail Competition 2014 where it was one of the eight finalists.

In 1919, the 19th Amendment gave women the ‘right to vote’ in America. My signature cocktail is for all those ladies out there – many of whom may not prefer rum based cocktails. I want my drink to change their perception and cast their vote in favour of BACARDÍ – the king of all rums.

 45 ml (1½ oz) white rum
 10 ml (⅓ oz) white vermouth
 20 ml (⅔ oz) white creme de cacao
 20 ml (⅔ oz) freshly squeezed lemon juice
 7.50 ml (¼ oz) absinthe

1

Half-fill a cocktail shaker with ice.

2

Add the white rum, vermouth and creme de cacao to the shaker.

3

Add the freshly squeezed lemon juice.

4

Douse the sugar cube with absinthe and drop into the shaker,

5

Shake until well-chilled.

6

Strain into a cocktail couple and garnish with lemon and orange peel.

AI generated anecdote for article length

On a balmy Saturday evening, with the golden hues of the setting sun casting a warm glow over her cozy apartment, Sarah found herself inspired to create a cocktail that embodied the spirit of friendship and sophistication. Her female friends were due to arrive for a long-overdue gathering, and she was eager to surprise them with a concoction she had aptly named the "19th."

Sarah had carefully curated a list of ingredients that she believed would elevate the evening. White rum, white vermouth, and white creme de cacao formed the foundation, promising a symphony of delicate flavors. To add a hint of intrigue, she included lemon juice and a sugar cube doused in absinthe, a touch that would undoubtedly awaken the senses.

As Sarah arranged the bottles on her kitchen counter, she couldn't help but feel a sense of anticipation. The 19th wasn't just a cocktail; it was a tribute to the friendships that had withstood the test of time. With a nostalgic smile, she recalled the countless conversations, shared laughter, and unwavering support that had defined her relationships with these women.

With precision, Sarah measured each ingredient, the clinking of the ice cubes in the shaker signaling the beginning of a mixological adventure. As she shook the concoction, she imagined the laughter and chatter that would fill the air, a backdrop to the clinking of glasses and the joyous celebration of their enduring bond.

The cocktail glass awaited its transformation, and Sarah strained the chilled elixir into its crystal-clear depths. The 19th, with its pale hue, seemed to capture the essence of the evening – refined, elegant, and filled with the promise of delightful conversations. She garnished the creation with twists of lemon and orange peel, adding a final touch of citrusy sophistication.

As the doorbell chimed, Sarah felt a rush of excitement. Her friends entered, their faces lighting up at the inviting aroma that wafted through the air. The 19th awaited them on the table, a testament to Sarah's dedication to creating memorable moments.

"Surprise, ladies! I present to you the 19th – a toast to us!" Sarah declared, raising her own glass in a gesture of camaraderie.

The first sip transported the women into a realm of exquisite flavors. The white rum's smoothness melded with the subtle notes of vermouth and creme de cacao, creating a symphony of taste that danced on their palates. The absinthe-laced sugar cube added a touch of mystique, leaving a lingering sensation that invited contemplation.

As the friends savored the 19th, they found themselves enveloped in a tapestry of shared memories and laughter. The cocktail became more than just a drink; it became a catalyst for reflections on the journey they had taken together. Sarah, with a sparkle in her eye, realized that the 19th had become a symbol of their enduring friendships – complex, nuanced, and infinitely rewarding.

As the evening unfolded, the women reveled in the ambiance created by the 19th. The cocktail acted as a bridge between the past and the present, a vessel carrying the essence of their shared history. The clinking of glasses resonated with the stories exchanged, the laughter that echoed through the room, and the unspoken understanding that bound them together.

As the night waned, and the last sips of the 19th were enjoyed, Sarah looked around at the faces of her friends. The apartment was filled with a warmth that surpassed the glow of the setting sun. The 19th had not only been a cocktail but a catalyst for an evening of connection and celebration.

Ingredients

 45 ml (1½ oz) white rum
 10 ml (⅓ oz) white vermouth
 20 ml (⅔ oz) white creme de cacao
 20 ml (⅔ oz) freshly squeezed lemon juice
 7.50 ml (¼ oz) absinthe

Directions

1

Half-fill a cocktail shaker with ice.

2

Add the white rum, vermouth and creme de cacao to the shaker.

3

Add the freshly squeezed lemon juice.

4

Douse the sugar cube with absinthe and drop into the shaker,

5

Shake until well-chilled.

6

Strain into a cocktail couple and garnish with lemon and orange peel.

19th

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