Our third cocktail this evening for Negroni Week, is the Jasmine. This was created as a brighter variation of the Negroni in the 1990s by Paul Harrington.
AuthorThe Cocktails Must FlowCategoryLemon Juice, Lemon Twist, London Dry Gin, Sweet Vermouth, Triple SecDifficultyBeginnerThe Jasmine is a brighter variation of the classic Negroni which was created by Paul Harrinton in the 1990s.
45 ml dry gin
7.50 ml Campari
7.50 ml Cointreau
22.50 ml freshly squeezed lemon juice
1
Half fill a cocktail shaker with ice.
2
Add all liquid ingredients and shake until well chilled.
3
Strain into a cocktail glass and garnish with a lemon twist.
[cocktail-ingredients]
Ingredients
45 ml dry gin
7.50 ml Campari
7.50 ml Cointreau
22.50 ml freshly squeezed lemon juice
Directions
1
Half fill a cocktail shaker with ice.
2
Add all liquid ingredients and shake until well chilled.
3
Strain into a cocktail glass and garnish with a lemon twist.