Our second cocktail this evening is a variation of the Classic Bijou with proportions meant to closer match modern tastes. I actually prefer the original (classic) version of this cocktail.
A variation of the Classic Bijou with proportions meant to closer match modern tastes.
45 ml dry gin
30 ml sweet vermouth
22.50 ml Green Chartreuse
2 dashes orange bitters
Maraschino cherry for garnish
1
Add ice to a mixing jug.
2
Add all ingredients and stir until well chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a maraschino cherry.
[cocktail-ingredients]
Ingredients
45 ml dry gin
30 ml sweet vermouth
22.50 ml Green Chartreuse
2 dashes orange bitters
Maraschino cherry for garnish
Directions
1
Add ice to a mixing jug.
2
Add all ingredients and stir until well chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a maraschino cherry.