Our third and final cocktail is the B2C2 which was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.
This champagne cocktail is unusual in that it calls for room-temperature champagne, making it perfect for using up any leftovers.
AuthorThe Cocktails Must FlowCategoryBenedictine, Brandy, Champagne, Triple SecDifficultyBeginnerThe B2C2 was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.
This champagne cocktail is unusual in that it calls for room-temperature champagne, making it perfect for using up any leftovers.
Pour the brandy, benedictine and Cointreau into a tumbler.
Top with room-temperature champagne
[cocktail-ingredients]
Ingredients
Directions
Pour the brandy, benedictine and Cointreau into a tumbler.
Top with room-temperature champagne