3rd #cocktail of #FridayNightCocktails on 23rd December: B2C2

Our third and final cocktail is the B2C2 which was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.

This champagne cocktail is unusual in that it calls for room-temperature champagne, making it perfect for using up any leftovers.

B2C2

Yields1 Serving
Prep Time3 mins

The B2C2 was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.

This champagne cocktail is unusual in that it calls for room-temperature champagne, making it perfect for using up any leftovers.

 45 ml brandy
 45 ml Benedictine DOM
 45 ml Cointreau
 120-180ml room-temperature champagne

1

Pour the brandy, benedictine and Cointreau into a tumbler.

2

Top with room-temperature champagne

[cocktail-ingredients]

Ingredients

 45 ml brandy
 45 ml Benedictine DOM
 45 ml Cointreau
 120-180ml room-temperature champagne

Directions

1

Pour the brandy, benedictine and Cointreau into a tumbler.

2

Top with room-temperature champagne

B2C2

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