Our first cocktail is the Friar Tuck which is a simple creamy chocolate and hazelnut dessert cocktail.
AuthorThe Cocktails Must FlowCategoryCreme de Cacao, Grated Nutmeg, Hazelnut Liqueur, Single CreamDifficultyBeginnerA simple creamy chocolate and hazelnut dessert cocktail.
30 ml hazelnut liqueur
30 ml brown creme de cacao
60 ml single cream
Grated nutmeg for garnish
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients to the shaker and shake until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a sprinkling of grated nutmeg.
[cocktail-ingredients]
Ingredients
30 ml hazelnut liqueur
30 ml brown creme de cacao
60 ml single cream
Grated nutmeg for garnish
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients to the shaker and shake until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a sprinkling of grated nutmeg.