Our third and final classic (and vintage) cocktail tonight is the Gargoyle which was created at, and named after, The Gargoyle Club in London, England, by head bartender, George White, in approximately 1930.
While the Gargoyle predates, by several decades, it is regarded by some as a grown-up version of the Porn Star Martini[/link].
AuthorThe Cocktails Must FlowCategoryLondon Dry Gin, Passion Fruit, Sugar Syrup, VodkaDifficultyBeginnerCreated at and named after The Gargoyle Club in London, England, by head bartender, George White, in approximately 1930.
While the Gargoyle predates, by several decades, it is regarded by some as a grown-up version of the Porn Star Martini
.Half-fill a cocktail shaker with ice.
Halve a passion fruit and scrape the flesh and seeds from both into the shaker.
Add dry gin, vodka and sugar syrup to the shaker and shake until well-chilled.
Strain into a chilled cocktail glass.
[cocktail-ingredients]
Ingredients
Directions
Half-fill a cocktail shaker with ice.
Halve a passion fruit and scrape the flesh and seeds from both into the shaker.
Add dry gin, vodka and sugar syrup to the shaker and shake until well-chilled.
Strain into a chilled cocktail glass.