Our third and final cocktail is the Sapphire Alpine cocktail. This is best made with Bombay Sapphire London Dry Gin as the botanticals of this gin make for a good contrast with the sweet orange and peach flavoured liqueurs.
This cocktail will easily scale up to punch sized as the ratio is a simple 1:1:1 of the three ingredients.
The Sapphire Alpine cocktail is filled with fruity flavours in a brilliant blue. Bombay Sapphire London Dry Gin is the best gin for this sweet cocktail.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with an orange twist.