2nd #cocktail of #FridayNightCocktails on 27th January: Lucien Gaudin

Our second cocktail is a vintage cocktail from the 1920s, named for a French fencer who won gold with two different swords at the Olympics in Paris (1924) and Amsterdam (1928), which is credited to a barman at Le Cheval Pie (The Piebald Horse) in Paris, France.

Lucien Gaudin

Yields1 Serving
Prep Time2 mins

A vintage cocktail from the 1920s, named for a French fencer who won gold with two different swords at the Olympics in Paris (1924) and Amsterdam (1928), which is credited to a barman at Le Cheval Pie (The Piebald Horse) in Paris, France.

 40 ml dry gin
 20 ml triple sec
 20 ml Campari
 20 ml extra dry vermouth

1

Add ice to a mixing jug.

2

Add all ingredients to the jug and stir until well-chilled.

3

Strain into a cocktail or coupe glass.

4

Garnish with an orange twist.

[cocktail-ingredients]

Ingredients

 40 ml dry gin
 20 ml triple sec
 20 ml Campari
 20 ml extra dry vermouth

Directions

1

Add ice to a mixing jug.

2

Add all ingredients to the jug and stir until well-chilled.

3

Strain into a cocktail or coupe glass.

4

Garnish with an orange twist.

Lucien Gaudin

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