Our third and final cocktail is the Campbeltown. A bold, deep-flavoured cocktail from the Bramble Bar & Lounge in Edinburgh. One of a small number of whisky-based cocktails, we thought this would be a fitting end to cocktails in the week of International Whisky Day.
AuthorThe Cocktails Must FlowCategoryCherry Liqueur, Green Chartreuse, Lemon Peel, Scotch WhiskyDifficultyBeginnerA bold, deep-flavoured cocktail from the Bramble Bar & Lounge in Edinburgh. One of a small number of whisky-based cocktails.
Add ice to a mixing glass.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail glass.
Twist lemon peel to express oil onto the surface of the cocktail and discard the peel.
[cocktail-ingredients]
Ingredients
Directions
Add ice to a mixing glass.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail glass.
Twist lemon peel to express oil onto the surface of the cocktail and discard the peel.