Our third and final cocktail is the Chrysanthemum. Our third, and final, cocktail is a classic, originally dating back to before 1917 where it appeared in Hugo R. Ensslin’s 1917 Recipes for Mixed Drinks. It may be named by a 1904 piece by Scott Joplin, the famous ragtime composer and pianist which was released on record in 1916.
AuthorThe Cocktails Must FlowCategoryAbsinthe, Benedictine, Dry Vermouth, Orange TwistDifficultyBeginnerA classic cocktail originally dating back to before 1917 where it appeared in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks. It may be named by a 1904 piece by Scott Joplin, the famous ragtime composer and pianist which was released on record in 1916.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail glass.
Twist orange peel over the drink to express the oils.
Garnish with the orange twist.
[cocktail-ingredients]
Ingredients
Directions
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail glass.
Twist orange peel over the drink to express the oils.
Garnish with the orange twist.