A New York Sour for International Whiskey Day 2023

The 27th March is International Whiskey Day!

Today we’re bringing you the New York Sour, a variant of the whisky sour thought to have been created during the 1880s in Chicago, USA, before being popularised by a bartender in New York City, thereby earning its modern name.

It’s a whiskey sour with a float of dry red wine, which, as well as being visually stunning, adds complexity and a fruit acidity.

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