Our third and final cocktail is the Port New York Sour. A variant of the [lin=”https://thecocktailsmustflow.co.uk/cocktails/new-york-sour/”]New York Sour[/link] which has a few changes, the most notable is replacing the dry red wine with tawny port wine.
We’ve also made the Brunswick variant which replaces the bourno with rye whiskey and the simple syrup with maple syrup.
AuthorThe Cocktails Must FlowCategoryBourbon, Lemon Juice, Simple Syrup, Tawny PortDifficultyBeginnerA variant of the New York Sour which has a few changes, the most notable is replacing the dry red wine with tawny port wine.
Half-fill a cocktail shaker with ice.
Add the bourbon, lemon juice and simple syrup and shake until well-chilled.
Strain into a tumbler over fresh ice.
Gently pour the port over the back of a bar spoon so it floats on the surface.
[cocktail-ingredients]
Ingredients
Directions
Half-fill a cocktail shaker with ice.
Add the bourbon, lemon juice and simple syrup and shake until well-chilled.
Strain into a tumbler over fresh ice.
Gently pour the port over the back of a bar spoon so it floats on the surface.