Our second cocktail is the Coronation Cocktail (Jacques Straub’s). The recipe was adapted from Drinks, 1914, by Jacques Straub.
AuthorThe Cocktails Must FlowCategoryDry Vermouth, Dubonnet Red, Lemon Twist, London Dry GinDifficultyBeginnerRecipe adapted from Drinks, 1914, by Jacques Straub.
30 ml dry gin
30 ml Dubonnet Red
30 ml dry vermouth
Lemon twist for garnish
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until well-chilled.
3
Strain into a chilled cocktail coupe.
4
Garnish with a lemon twist.
[cocktail-ingredients]
Ingredients
30 ml dry gin
30 ml Dubonnet Red
30 ml dry vermouth
Lemon twist for garnish
Directions
1
Half-fill a mixing jug with ice.
2
Add all ingredients and stir until well-chilled.
3
Strain into a chilled cocktail coupe.
4
Garnish with a lemon twist.