Our third and final cocktail is the St. Charles’ Punch. This is a cocktail which goes back a long time, prior to 1862 when it was included in Jerry Thomas’ The Bar-Tenders Guide; this version was adapted by Matt Ray, beverage director, Ace Hotel New Orleans, New Orleans.
AuthorThe Cocktails Must FlowCategoryBrandy, Lemon Juice, Ruby Port, Simple SyrupDifficultyBeginnerThis is a cocktail which goes back a long time, prior to 1862 when it was included in Jerry Thomas' The Bar-Tenders Guide; this version was adapted by Matt Ray, beverage director, Ace Hotel New Orleans, New Orleans.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into an ice-filled tumbler.
[cocktail-ingredients]
Ingredients
Directions
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into an ice-filled tumbler.