2nd #cocktail of #FridayNightCocktails on 2nd February: Boardwalker

Our second cocktail is the Boardwalker. Created by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada..

Boardwalker

AuthorThe Cocktails Must FlowCategory, , DifficultyBeginner

Yields1 Serving

Created by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.

 45 ml (1½ oz) Kentucky Straight bourbon
 15 ml (½ oz) Lillet Blanc
 15 ml (1½ oz) Aperol

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a tumbler over fresh ice.

[cocktail-ingredients]

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Ingredients

 45 ml (1½ oz) Kentucky Straight Bourbon
 15 ml (½ oz) Lillet Blanc
 15 ml (1½ oz) Aperol

Directions

1

Half-fill a cocktail shaker with ice.

2

Add all ingredients and shake until well-chilled.

3

Strain into a tumbler over fresh ice.

Boardwalker

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