Created by Erik Hakkinen at the Zig Zag Café in Seattle
45 ml rye whickey
15 ml dry vermouth
7 ml maraschino liqueur
7 ml Green Chartreuse
2 dashes aromatic bitters
1
Half fill a mixing jug with ice.
2
Add all ingredients and stir until chilled.
3
Strain into a chilled cocktail or Nick and Nora glass.
[cocktail-ingredients]
Ingredients
45 ml rye whickey
15 ml dry vermouth
7 ml maraschino liqueur
7 ml Green Chartreuse
2 dashes aromatic bitters
Directions
1
Half fill a mixing jug with ice.
2
Add all ingredients and stir until chilled.
3
Strain into a chilled cocktail or Nick and Nora glass.