A vintage cocktail created at The embassy Club, Holywood, USA, in 1930.
30 ml brandy
30 ml Jamaican rum
30 ml Triple Sec
22.50 ml freshly squeezed lime juice
1 dash Angostura Aromatic Bitters
Lime wedge for garnish
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a lime wedge.
[cocktail-ingredients]
Ingredients
30 ml brandy
30 ml Jamaican rum
30 ml Triple Sec
22.50 ml freshly squeezed lime juice
1 dash Angostura Aromatic Bitters
Lime wedge for garnish
Directions
1
Half-fill a cocktail shaker with ice.
2
Add all ingredients and shake until well-chilled.
3
Strain into a chilled cocktail glass.
4
Garnish with a lime wedge.