Created at the VinExpo in 2001 by Wayne Collins using Plymouth Gin, this is a riff off the Negroni which replaces the sweet vermouth and Campari with white substitutes.
30 ml Plymouth Gin
30 ml Gentian Liqueur (such as Suze)
30 ml Lillet Blanc
Pink grapefruit twist
1
Half-fill a mixing jug with ice.
2
Add all ingredients and gently stir until well-chilled.
3
Strain into a tumbler over a fresh block of ice.
4
Express the oils from the pink grapefruit twist over the glass and drop the twist into the glass.
[cocktail-ingredients]
Ingredients
30 ml Plymouth Gin
30 ml Gentian Liqueur (such as Suze)
30 ml Lillet Blanc
Pink grapefruit twist
Directions
1
Half-fill a mixing jug with ice.
2
Add all ingredients and gently stir until well-chilled.
3
Strain into a tumbler over a fresh block of ice.
4
Express the oils from the pink grapefruit twist over the glass and drop the twist into the glass.