AuthorThe Cocktails Must FlowCategoryCampari, London Dry Gin, Orange Wheel, Riesling KabinettDifficultyBeginnerCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses Cardinale using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a Dry Negoni).
30 ml London Dry Gin
30 ml Campari
30 ml German Riesling
Orange wheel for garnish
1
Half-fill a mixing jug with ice.
2
Add all ingredients and gently stir until chilled.
3
Strain into a tumbler over a fresh block of ice.
4
Garnish with an orange wheel.
[cocktail-ingredients]
Ingredients
30 ml London Dry Gin
30 ml Campari
30 ml German Riesling
Orange wheel for garnish
Directions
1
Half-fill a mixing jug with ice.
2
Add all ingredients and gently stir until chilled.
3
Strain into a tumbler over a fresh block of ice.
4
Garnish with an orange wheel.