The Crux is a tasty cocktail combining cognac, Dubonnet Red, triple sec and lemon juice.
30 ml cognac
30 ml triple sec
30 ml Dubonnet Red
30 ml freshly squeezed lemon juice
1
Add ice to a mixing jug.
2
Add all ingredients and stir until combined and chilled.
3
Strain into a cocktail glass
[cocktail-ingredients]
Ingredients
30 ml cognac
30 ml triple sec
30 ml Dubonnet Red
30 ml freshly squeezed lemon juice
Directions
1
Add ice to a mixing jug.
2
Add all ingredients and stir until combined and chilled.
3
Strain into a cocktail glass