3rd #cocktail of #FridayNightCocktails on 20th September: Classic Sweet Martini

Our third cocktail is the Classic Sweet Martini. When we posted the sweet martini originally, we used a opdern version which is a lot heavier on the gin. Today’s closing cocktail is the traditional recipe from the 1880s. It featured in Harry Johnson’s 1888 New and Improved Bartender’s Manual[/i and is a fifty-fifty of Old Tom Gin and sweet vermouth with two dashes of orange bitters.

Classic Sweet Martini

Yields1 Serving

When we posted the sweet martini originally, we used a opdern version which is a lot heavier on the gin. Today's closing cocktail is the traditional recipe from the 1880s. It featured in Harry Johnson’s 1888 New and Improved Bartender’s Manual[/i and is a fifty-fifty of Old Tom Gin and sweet vermouth with two dashes of orange bitters.

 45 ml (1½ oz) old Tom Gin
 45 ml (1½ oz) sweet vermouth
 2 dashes orange bitters

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe.

AI generated anecdote for article length

The autumn breeze outside was cool but not cold, the kind of evening where a light sweater was enough to keep warm as leaves crunched underfoot. Inside her apartment, Sarah had created a cozy setting—dimmed lights, soft music playing in the background, and the faint scent of cinnamon lingering from a candle on the windowsill. Her friends had arrived one by one, shedding jackets and settling into the warmth of her living room. Tonight, Sarah had decided to shake things up with a cocktail that was classic, refined, but still approachable—the "Classic Sweet Martini."

Sarah had always enjoyed the ritual of making drinks for her friends, particularly on nights like these, when the season practically begged for something a little more elegant, a little more special. She knew that many of her friends associated martinis with the bracing dryness of a gin-and-vermouth combination, but tonight’s cocktail would have a different twist. Using sweet vermouth and a dash of orange bitters, she would offer them a version that was softer, more rounded—still unmistakably martini, but with a warmth that fit the season perfectly.

As her friends settled into the plush armchairs and couch, Sarah moved to her small bar cart, where her bottles were arranged neatly. "Alright, everyone," she said, glancing over her shoulder with a smile, "I’m going to make you something a little different tonight—a Classic Sweet Martini." Her friends looked up from their conversations, curious. "Sweet martini?" one of them asked, intrigued by the unusual description. Sarah nodded as she reached for her bottle of London Dry Gin, the clear liquid catching the light. "It’s still got the strength of a martini," she explained, "but with sweet vermouth and just a dash of orange bitters. Trust me, it’s the perfect autumn cocktail."

She began by pouring the London Dry Gin into her mixing glass, her movements sure and precise. The strong, botanical notes of the gin filled the air, sharp but familiar. Sarah had chosen this gin specifically for its boldness, knowing it would pair beautifully with the other ingredients. Next, she reached for the sweet vermouth. "This is where the twist comes in," she said, as she measured it out. The vermouth added a deep, rich sweetness, balancing the gin without overpowering it. "It softens the drink, but keeps it from being too sweet," Sarah added, as she poured the vermouth into the mixing glass, watching the amber liquid swirl together with the gin.

Finally, she reached for the orange bitters. It was a small touch, but it made all the difference. She added a couple of dashes, the citrusy scent mingling with the floral and herbaceous notes of the gin and vermouth. The bitters would give the drink a slight edge, cutting through the sweetness and giving it a complex finish. With all the ingredients in the glass, Sarah added ice and began to stir. The soft clink of ice against glass was almost hypnotic, and the room quieted slightly as her friends watched her work.

After stirring for just the right amount of time, Sarah set down the spoon and reached for her chilled coupes, which had been waiting on the bar cart. She loved the elegance of coupe glasses, their old-fashioned glamour making even the simplest drink feel special. She strained the cocktail into each glass, the liquid a warm amber color that seemed to glow in the low light of the room. As a final touch, she garnished each drink with a twist of orange peel, releasing just a hint of citrus oil over the top before dropping it into the glass.

With the drinks prepared, Sarah brought them over to her friends. "Here we go," she said, handing each one a glass. "A Classic Sweet Martini. Cheers to autumn!" They raised their glasses, the clink of glass on glass filling the room, followed by that first, anticipatory sip. The reaction was instant—smiles all around. The gin was bold and bright, the sweet vermouth added depth and richness, and the orange bitters gave the drink a complexity that made it linger on the palate. It was everything Sarah had hoped it would be—strong, but with a sweetness that felt right for the season.

As the evening went on, the Classic Sweet Martini became the drink of the night. Conversation flowed, the warmth of friendship and candlelight blending with the autumn chill outside. Sarah felt a quiet sense of satisfaction, watching her friends savor each sip. The drink had been a success—simple, elegant, and perfect for a night like this. As the last of the leaves rustled outside, Sarah knew they’d remember this evening, not just for the cocktails, but for the way everything had come together in such perfect harmony.

Ingredients

 45 ml (1½ oz) old Tom Gin
 45 ml (1½ oz) sweet vermouth
 2 dashes orange bitters

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled cocktail coupe.

Classic Sweet Martini

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