Widow’s Kiss

Widow's Kiss
Yields1 Serving

A classic cocktail created in the 1890s by George J. Kappeler at New York City's Holland House Hotel; it featured in his 1895 book Modern American Drinks before coming to wider prominence in the 1900 edition of Harry Johnson’s famous Bartenders Manual.

 45 ml (1½ oz) apple brandy
 22.50 ml (¾ oz) yellow chartreuse
 22.50 ml (¾ oz) Benedictine D.O.M
 2 dashes Angostura Aromatic Bitters
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass.

AI generated anecdote for article length

The first true chill of autumn had arrived, crisp and sharp in the air, but inside Nathan’s house, the warmth of a gathering was in full swing. He had invited a few friends over for an evening of conversation and cocktails, something he loved to do as the seasons changed. The fire crackled softly in the background, while his friends lounged in the living room, sipping their drinks from the last round. But Nathan had something more exciting planned for this part of the evening—a cocktail that captured the essence of fall: the Widow’s Kiss.

“You’ve all had a taste of my favorite old classics,” Nathan called out from behind the bar cart, “but tonight, I’ve got something special. It’s called the Widow’s Kiss, and it’s perfect for a night like this.” His friends turned their attention toward him, intrigued. Nathan’s cocktail experiments were always a highlight of these gatherings, and his ability to craft the perfect drink never disappointed.

“What’s in it?” asked Sarah, already eyeing the bottles Nathan had lined up on the counter. “Sounds mysterious,” Tom added, leaning forward in his chair. Nathan smiled as he reached for the first bottle—a rich straight rye whiskey. “It’s got rye whiskey, apple brandy, yellow Chartreuse, Benedictine, and a few dashes of bitters,” Nathan said, starting with the whiskey. “Strong but smooth, with a touch of herbal complexity. And it’ll warm you up, trust me.”

He poured a generous measure of the rye whiskey into his mixing glass, its spicy, earthy aroma filling the room. The base of the cocktail, rye whiskey, gave the drink its robust structure—perfect for a chilly evening. Next came the apple brandy, its deep golden hue shimmering in the dim light of the kitchen. Nathan loved the way apple brandy evoked the flavors of autumn, with its subtle fruitiness and rich undertones of oak. “This brings in that apple orchard feel,” he explained, pouring it into the glass.

The yellow Chartreuse was next, a bright herbal liqueur with a history as mysterious as the drink’s name. Its yellow hue and sweet, aromatic taste added a layer of complexity that elevated the cocktail. Nathan carefully measured it out, pouring the vibrant liquid into the mix. “Chartreuse gives it that herbal kick,” he noted, “It’s a bit sweet, but it balances everything beautifully.”

Following that was the Benedictine—a French liqueur made with a secret blend of herbs and spices. It had a rich, almost honeyed flavor that Nathan knew would complement the whiskey and brandy. He added just the right amount, careful not to let it overpower the other elements. “This is where the magic happens,” he said with a grin, knowing his friends were watching closely now.

Finally, he added a few dashes of Angostura Aromatic Bitters, the spicy, bitter notes of clove and cinnamon floating up from the glass. Nathan picked up his bar spoon and stirred the mixture slowly, the ice clinking softly as the drink chilled, taking its time to meld the flavors together. The room was quiet for a moment, the sound of the spoon stirring punctuating the calm anticipation.

He strained the drink into a cocktail glass, the liquid a beautiful amber shade, reminiscent of autumn leaves. Nathan took a step back, admiring his work before presenting the first glass to Sarah. “Here it is—the Widow’s Kiss,” he said, setting it down in front of her with a flourish.

Sarah lifted the glass to her nose, inhaling the sweet and spicy aromas. She took a small sip, her eyes widening as she savored the layers of flavor. “Oh wow, this is perfect,” she said, smiling. “It’s strong but smooth, and the apple and herbs... it just tastes like fall in a glass.”

The rest of the group quickly followed suit, and soon, they were all sipping their Widow’s Kiss cocktails, murmurs of appreciation filling the room. “I love how the Chartreuse comes through,” Tom said after his first sip. “And the apple brandy—it’s not too sweet. Just right.” Nathan beamed, pleased with the reception. He loved how the drink had come together, the perfect harmony of flavors for the evening.

As they continued to sip their cocktails, the conversation grew even more relaxed, the warmth of the drink making the room feel cozier by the minute. Nathan leaned back in his chair, looking around at his friends. The Widow’s Kiss had been a success, a drink that captured the spirit of autumn in every sip. It was bold, rich, and perfectly balanced—just like the evening itself.

Ingredients

 45 ml (1½ oz) apple brandy
 22.50 ml (¾ oz) yellow chartreuse
 22.50 ml (¾ oz) Benedictine D.O.M
 2 dashes Angostura Aromatic Bitters

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass.

Widow’s Kiss

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