3rd #cocktail of #FridayNightCocktails on 29th November: Four Score
Our third cocktail is the Four Score. Created by Joe Gilmore for Sir Winston Churchill’s eightieth birthday in 1955.
Created by Joe Gilmore for Sir Winston Churchill’s eightieth birthday in 1955.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail coupe.
AI generated anecdote for article length
The wind outside roared, sending a chill through the air that could be felt even with the thick curtains drawn. It was the kind of winter night that begged for warmth, not just from the fire but from something deeper, something that would wrap you in comfort from the inside out. A small group of friends had gathered in Tom’s living room, the firelight dancing across their faces as they swapped stories, laughter echoing against the walls. Yet, there was an air of anticipation. Tom had been busy at the bar cart, pulling out bottles with a deliberate air of ceremony.
“Alright, everyone,” Tom finally announced, turning toward the group with a mischievous grin. “Who’s ready for a Four Score?”
“Four Score?” Liz asked, raising an eyebrow as she adjusted the blanket draped over her lap. “Sounds like something out of a history book.”
Tom chuckled. “It’s not quite as old as Abraham Lincoln’s speech, but it’s got a classic touch. This one’s perfect for a night like tonight—smooth, warming, and just the right amount of complexity.”
The room quieted as Tom laid out the three bottles he would be using: Brandy, Lillet Blanc, and Yellow Chartreuse. He placed them in a neat row, their labels catching the fire’s glow.
“First,” he said, picking up the brandy, “we start with the foundation. Brandy—rich, smooth, and full of that deep warmth that can cut through the coldest night.” He poured a generous measure into the mixing glass, the amber liquid gleaming as it caught the light.
Next, he reached for the Lillet Blanc. “This adds a floral and citrusy brightness, lightening things up just enough to keep it refreshing.” The pale golden wine poured out in a soft stream, blending seamlessly with the brandy.
“And then there’s the secret weapon,” Tom said, holding up the bottle of Yellow Chartreuse with a flourish. “Herbal, complex, and just a little mysterious. This is what gives the Four Score its unique character.” He added a careful dash, the vibrant yellow liqueur bringing a subtle golden hue to the mix.
Tom grabbed his bar spoon, stirring the mixture with steady, practiced motions. The ice clinked rhythmically against the glass as he stirred, and for a moment, the only sound in the room was that soothing, melodic chime. He strained the cocktail into a set of chilled coupe glasses, each one catching the flicker of the firelight.
He garnished each drink with a simple twist of lemon peel, the citrus oils misting the air as he gently curled it over the rim. “And there you have it—the Four Score,” Tom declared, setting the first glass in front of Liz with a proud smile.
She lifted the glass, inspecting the golden liquid before taking a cautious sip. Her eyes widened, and she leaned back, savoring the taste. “Oh wow,” she said, her voice hushed. “It’s smooth, but there’s this... depth. The herbal notes, the warmth—it’s like a blanket in a glass.”
Encouraged by her reaction, the others took their glasses, raising them in a toast. “To Tom,” David said, grinning. “And to the Four Score—for making winter bearable!”
“Cheers!” everyone echoed, their glasses clinking softly as they drank.
The Four Score quickly became the highlight of the evening, its warming embrace cutting through the chill that crept in from outside. As the night wore on, the conversation grew deeper, the laughter warmer, all thanks to the comforting complexity of the cocktail in their hands. Long after the last sip had been taken, the memory of that night lingered, a testament to the magic of good friends, a roaring fire, and a perfectly crafted drink.
Ingredients
Directions
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail coupe.