Category: Cocktails

Our second cocktail is the Singapore Sling (Old Tom Variant). This is a more complex variant of the Singapore Sling using Old Tom Gin instead of the more standard London Dry Gin.

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Our first cocktail is the Milano Torino. Originating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of Campari in Milano (Milan to the English) and Vermouth di Torino in Torino (Turin to the english). It is the cocktail from which the Negroni is derived.

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Our third and final cocktail is the Weeski. Created by David Wondrich in 2014 in Brooklyn, New York City, USA. Originally made as a last minute “panic” drink, he named it “Weeski” as he thought it tasted like whiskey would if it were French and sounds like how they say “whiskey”.

David tweeted about the cocktail as he created it.

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Our second cocktail is the Paycheck. Created in 2017 by Jens Küpperbusch, Essen, Germany; unless you already have Earl Grey infused London Dry Gin, this cocktail needs an hour preparation, but is worth the wait.

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Our first cocktail is the White Negroni. Created at the VinExpo in 2001 by Wayne Collins using Plymouth Gin, this is a riff off the Negroni which replaces the sweet vermouth and Campari with white substitutes.

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Our third and final cocktail is the Port Old Fashioned. An Old Fashioned variant which adds the richness of ruby port.

We’ve previously made a few variants of the Old Fashioned; this is a very good addition to that list.

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Our second cocktail is the Fifty-Fifty Dry Martini. This is an old Martini variant which was first published in Hugo R. Ensslin’s 1917 book Recipes for Mixed Drinks with instructions to be stirred.

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Our first cocktail is the Dry Negroni, a variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

We’ve made quiet a few Negroni variants so far and have quite a few more to come.

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Our third and final cocktail is the Kiwi Martini. A refreshing martini made using fresh kiwi fruit..

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Our second cocktail is the Green Goddess. Created at a now-closed South Africa fusion restaurant, Peri Peri, in Houston, Texas, USA, it’s a fresh and floral combination of kiwi, elderflower, lime, soda and dry gin.

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