Category: Cocktails

Our second cocktail is the Rye and Ginger, which is a casual, easy-going, drink popular in Canada where it is made with any Canadian whiskey, not just rye whiskey..

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Our first cocktail is the Midori Spritz, which is a variant of the Limoncello Spritz which replaces the limoncello with Midori..

We’ve posted a number of spritzes which give you a range of options, along with this Midori Spritz, for the coming summer.

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Our third and final cocktail is the Purple Dream. This is a simple, yet delicious, black raspberry and cream cocktail.

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Our second cocktail is the Jack Rose. The Fine Art of Mixing Drinks by David A. Embury listed the Jack Rose as one of the six basic drinks, but it is now not very well-known. It works best with a good-quality apple brandy.

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Our first cocktail is the Kilimanjaro, which is named for Mount Kilimanjaro, this cocktail mixes Amarula fruit liqueur with vodka, triple sec and orange juice..

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Our third and final cocktail is the Port Lemonade. A simple port and lemonade cocktail, laced with vodka.

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Our second cocktail is the Hairy Navel. A hardened, vodka laced, variation of the Fuzzy Navel which itself is a variation of the Screwdriver.

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Our first cocktail is the Gin and Tonic; like the Pimm’s Cup, the Gin and Tonic (or G&T) has become one of the quintissential English summer cocktails.

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Our third and final cocktail is the A Fallen Apple. This cocktail is perhaps more suited to autumn, but we also thought it rounded out a great trio of apple cocktails.

This combines bourbon with the fresh taste of apple.

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Our second cocktail is the Apple and Elderflower Cocktail. Created by Simon Difford in 2006 this is a light elderflower and apple cocktail laced with vodka.

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