Half fill a cocktail shaker with ice.
Add all liquid ingredients to the shaker and shake until well-chilled.
Strain into a chilled cocktail glass and garnish with an orange wheel.
Place ice in a mixing jug.
Add all liquid ingredients and stir until combined.
Strain into a cocktail glass and garnish with a maraschino cherry.
Add ice to a mixing jug.
Add liquid ingredients and stir until well-chilled.
Strain into a tumbler over fresh ice.
Garnish with an orange twist.
Fill a copper mug with ice.
Add bourbon and lime juice to the mug.
Top off with ginger beer.
Garnish with a sprig of mint.
Fill an old fashioned glass with ice.
Add all ingredients to the glass and stir.
Half fill a cocktail shaker with ice.
Add all ingredients and shake until well chilled.
Strain into a cocktail glass.
Gently pour the extra double cream over the back of a barspoon to float on top of the liquid.
Sprinkle over a little grated dark chocolate.
Fill a highball glass with ice.
Add the gin, aromatic bitters, sugar syrup and lemon juice ad stir.
Top with soda water.
Place a sugar cube in a tumbler and saturate with the aromatic bitters.
Add a few dashes of plain water and muddle until the sugar is dissolved.
Fill the glass with ice.
Pour in the bourbon and stir gently.
Garnish with the orange wheel and maraschino cherry.
Place two ice cubes in a mixing jug.
Add liquid ingredients to jug and gently stir until chilled.
Strain into a cocktail coup.
Add maraschino cherry as garnish (optional).
Half fill a mixing jug with ice.
Add all ingredients and gently stir until chilled and well mixed.
Strain into a cocktail coup.