AuthorThe Cocktails Must FlowCategoryBanana Liqueur, Bourbon, Caramel Syrup, Chocolate Liqueur, Double Cream, Grated Dark ChocolateDifficultyBeginnerA dessert martini very loosely derived from the Banoffee Buffalo cocktail at The LiquorLab in Telford, England.
This is a very rich banoffee flavoured bourbon cocktail, perfect as a dessert cocktail.
25 ml banana liqueur
25 ml chocolate liqueur
15 ml caramel syrup
25 ml double cream
Extra double cream for floating
Grated dark chocolate for garnish
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a cocktail glass.
4
Gently pour the extra double cream over the back of a barspoon to float on top of the liquid.
5
Sprinkle over a little grated dark chocolate.
Ingredients
25 ml banana liqueur
25 ml chocolate liqueur
15 ml caramel syrup
25 ml double cream
Extra double cream for floating
Grated dark chocolate for garnish
Directions
1
Half fill a cocktail shaker with ice.
2
Add all ingredients and shake until well chilled.
3
Strain into a cocktail glass.
4
Gently pour the extra double cream over the back of a barspoon to float on top of the liquid.
5
Sprinkle over a little grated dark chocolate.