A simple alcoholic long cherry cola.
Ingredients
25 ml vodka
25 ml cherry liqueur
200 ml cola
Directions
Fill a highball glass with ice.
Add the vodka and cherry liqueur to the glass.
Top off with the cola.
Category: Cola
Tequila Fruit Cup
A tequila-based variant of the Pimm’s Cup; similar to, but more tangy than, the Old Tom Fruit Cup.
Ingredients
25 ml white tequila
25 ml orange Curacao
25 ml sweet vermouth
2 dashes Angostura Aromatic Bitters
50 ml ginger ale
50 ml cola
1 slice orange
1 slice lemon
3 slices strawberry
1 sprig of mint
Directions
Pour all liquid ingredients into a highball glass.
Half-fill the glass with ice.
Add an orange or lemon slice and two/three mint leaves.
Fill the glass with ice.
Add remaining fruit slices and mint sprig to garnish.
Brown Elephant
A light easy drinking summer cocktail combining Amarula, milk and cola.
Ingredients
30 ml Amarula
30 ml full milk
40 ml cola
Directions
Fill a highball glass with ice.
Add the Amarula and milk to the glass and stir.
Slowly (to avoid curdling) pour the cola into the glass an stir gently.
Hi-Octane Cherry Coke
Cherry Long Island Iced Tea
A delicious cherry flavoured version of the Long Island Iced Tea.
Ingredients
15 ml dry gin
15 ml triple sec
15 ml vodka
15 ml white rum
15 ml white tequila
15 ml freshly squeezed lemon juice
15 ml freshly squeezed lime juice
30 ml cola (or more to taste)
6 cherries
Directions
Place the cherries in a cocktail shaker and muddle to release the juices.
Half fill the shaker with ice.
Add all liquid ingredients and shake until well chilled.
Strain into a highball glass over fresh ice.
Top off with cola.
Old Tom Fruit Cup
Quite a sweet Old Tom gin-based variant of the Pinn’s Fruit Cup.
Ingredients
25 ml Old Tom gin
25 ml Triple Sec
25 ml sweet vermouth
2 dashes Angostura Aromatic Bitters
50 ml ginger ale
50 ml cola
1 slice of lemon.
1 slice of orange
3 strawberry slices
Sprig of mint
Directions
Pour all liquid ingredients into a highball glass.
Half fill the glass with ice.
Add an orange or lemon slice and two/three mint leaves.
Fill glass with ice.
Add remaining fruit slices and mint sprig to garnish.
Amaretto & Coke
A smooth, sweet and (relatively) low alcohol cocktail usually served in a highball over ice.
Ingredients
50 ml amaretto
200 ml cola
Directions
Fill a highball glass with ice.
Pour in the amaretto.
Top off the cola.
Calvados Fruit Cup
A variation of the Pimm’s Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.
Ingredients
25 ml calvados
25 ml Cointreau
25 ml sweet vermouth
2 dashes aromatic bitters
50 ml ginger ale
50 ml cola
2 lemon wheels
2 orange wheels
4 strawberry slices
1 spring of mint
Directions
Add all liquid ingredients to a highball glass.
Add a slice of lemon and two mint leaves.
Fill to the brim with ice and the rest of the garnish.
Amalyser
Made with Amarula Fruit and Cream Liqueur.
Ingredients
25 ml Amarula Fruit and Cream Liqueur
12.50 ml vodka
12.50 ml coffee-liqueur
Cola to top off
Maraschino cherry for garnish
Directions
Half fill a shaker with ice.
Add Amarula, vodka and coffee liqueur to the shaker and shake until well chilled.
Fill a highball glass with ice.
Strain shaker into the glass and top off with cola (pour slowly to avoid the cream liqueur curdling).
Garnish with a cherry.
Carolina Cola
Cherry Cola made with Cherry Moonshine from South Carolina.
Ingredients
60 ml cherry moonshine
90 ml cola
1 maraschino cherry
Directions
Fill a tumbler with ice.
Combine liquid ingredients in glass with ice.
Gently stir and garnish with a maraschino cherry.