Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled coupe.
Express the oils from a lemon twist and use the twist as garnish.
Half-fill a mixing jug with ice.
Stir until well-chilled.
Strain into a chilled cocktail glass.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail coupe.
Garnish with a lemon twist.
Add ice to a mixing glass.
Add the first four ingredients to the mixing glass and stir for 20-30 seconds.
Strain into a chilled cocktail glass.
Top with a dash of absinthe and garnish with the maraschino cherry.
Pour the Dubonnet red into a champagne flute.
Top up with English sparkling wine.
Add ice to a mixing jug.
Add all ingredients and stir gently.
Strain into a chilled cocktail glass.
Pour the dry gin to a small wine glass or tumbler.
Add the Dubonnet Red.
Place the lemon wheel in the glass and then top with two ice cubes.
Ad ice to a mixing jug.
Add the gin and Dubonnet tp the jug and stir gently.
Strain into a chilled cocktail glass.
Garnish with an orange twist.
Add ice to a mixing jug.
Add all ingredients and stir until combined and chilled.
Strain into a cocktail glass
Half fill a mixing jug with ice.
Add all liquid ingredients and stir.
Strain into a brandy balloon over a ball of ice.
Garnish with a cinnamon stick and orange twist.