Easter CocktailBy The Cocktails Must FlowCreated by Simon King at MJU Bat, Millennium Hotel, London, in 2003.Banoffee Cream BuffaloBy The Cocktails Must FlowA dessert martini very loosely derived from the Banoffee Buffalo cocktail at The LiquorLab in Telford, England.After Eight MartiniBy The Cocktails Must FlowA luxurious and rich after-dinner martini for those with a sweet tooth.Banana Chocolate MartiniBy The Cocktails Must FlowA banana flavoured version of the Chocolate Martini.Cherry Chocolate MartiniBy The Cocktails Must FlowA tasty cherry variation of our Chocolate Martini.Chocolate MartiniBy The Cocktails Must FlowA dessert cocktail alternative to the Brandy Alexander.