Lillet Blanc / The Cocktails Must Flow

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NecromancerBy The Cocktails Must FlowDespite the name, the Necromancer[/i] is an pleasant floral cocktail, combining elderflower and absinthe.

Pomegranate NegroniBy The Cocktails Must FlowA red and bittersweet rather than fruity pomegranate Negroni variant.

Golden HourBy The Cocktails Must FlowCreated by the Basil Hayden bourbon company this cocktail is a simple bourbon, Aperol and Lillet Blanc cocktail.

The AbbeyBy The Cocktails Must FlowFirst published in Harry Craddocks's 1930s The Savoy Cocktail Book; originally made using Kina Lillet which is no longer available, recipes now use wither Cocchi Americano or Lillet Blanc.

Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.

BoardwalkerBy The Cocktails Must FlowCreated by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.

Court RoyaleBy The Cocktails Must FlowPerhaps the best Lillet Blanc cocktail, combining the elegant aperitif wine with dry gin, calvados, lemon juice and simple syrup In a fruity yet tart cocktail.

Peat’s DragonBy The Cocktails Must FlowAn unusual smokey/peppery cocktail using both peated whiskey and black pepper. Possibly originated at The Up & Up, New York City.

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The Cocktails Must FlowCocktail Recipes

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