Lillet Blanc / The Cocktails Must Flow

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Four ScoreBy The Cocktails Must FlowCreated by Joe Gilmore for Sir Winston Churchill’s eightieth birthday in 1955.

LorraineBy The Cocktails Must FlowCreated by Joe Gilmore to mark President Charles de Gaulle’s Satte visit to Britain after the Second World War.

History & NobilityBy The Cocktails Must FlowA cocktail which benefits from light dashes of bitters; created by Daniel Bovey at Be At One, Bristol, in 2015. This recipe is Simon Difford's adaptation.

Golden Lillet MartiniBy The Cocktails Must FlowCreated by John Gertsen and Misty Kalkofen at the The Edison bar, Los Angeles, during a guest bartending stint.

NecromancerBy The Cocktails Must FlowDespite the name, the Necromancer[/i] is an pleasant floral cocktail, combining elderflower and absinthe.

Pomegranate NegroniBy The Cocktails Must FlowA red and bittersweet rather than fruity pomegranate Negroni variant.

Golden HourBy The Cocktails Must FlowCreated by the Basil Hayden bourbon company this cocktail is a simple bourbon, Aperol and Lillet Blanc cocktail.

The AbbeyBy The Cocktails Must FlowFirst published in Harry Craddocks's 1930s The Savoy Cocktail Book; originally made using Kina Lillet which is no longer available, recipes now use wither Cocchi Americano or Lillet Blanc.

Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

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The Cocktails Must FlowCocktail Recipes

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