Lillet Blanc / The Cocktails Must Flow

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The AbbeyBy The Cocktails Must FlowFirst published in Harry Craddocks's 1930s The Savoy Cocktail Book; originally made using Kina Lillet which is no longer available, recipes now use wither Cocchi Americano or Lillet Blanc.

Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.

BoardwalkerBy The Cocktails Must FlowCreated by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.

Court RoyaleBy The Cocktails Must FlowPerhaps the best Lillet Blanc cocktail, combining the elegant aperitif wine with dry gin, calvados, lemon juice and simple syrup In a fruity yet tart cocktail.

Peat’s DragonBy The Cocktails Must FlowAn unusual smokey/peppery cocktail using both peated whiskey and black pepper. Possibly originated at The Up & Up, New York City.

Charente White NegroniBy The Cocktails Must FlowNot just a variant of the Negroni, but also of the White Negroni. It was created by Matthias Lataille and Simon Difford in 2014 at the Cabinet Room in London, England. Half the gin is replaced with Cognac.

Lillet Gin & TonicBy The Cocktails Must FlowA crisp Gin & Tonic with floral and herbal notes from the Lillet Blanc.

Cheeky NegroniBy The Cocktails Must FlowA fragant and well-balanced variant of the Negroni which uses equal parts London Dry Gin, Aperol and Lillet Blanc.

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The Cocktails Must FlowCocktail Recipes

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