Death and TaxesBy The Cocktails Must FlowCreated by Michael Madrusan in 2011 at Milk & Honey, New York City, USA , but subsequently made famous at The Everleigh, Melbourne, AustraliaLorraineBy The Cocktails Must FlowCreated by Joe Gilmore to mark President Charles de Gaulle’s Satte visit to Britain after the Second World War.Grand NegroniBy The Cocktails Must FlowA rich orange Negroni variant which switches Grand Marnier for the usual sweet vermouth.Hazelnut RussianBy The Cocktails Must FlowA festive variant of the White Russian, created by the Crafting Gin Club.Minnie the MoocherBy The Cocktails Must FlowPretty much a variant of the , it appeared in Charlie Conolly's The World Famous Cotton Club: 1939 Book of Mixed Drinks. It takes it's name from the Minnie the Moocher jazz song, first recorded in 1931 by Cab Calloway and his Orchestra.Chocolate Hazelnut MartiniBy The Cocktails Must FlowA creamy, nutty, chocolate dessert cocktail of unknown origin.Merry WidowBy The Cocktails Must FlowThe Merry Widow is a classic cocktail which first appeared in Hugo R. Ensslin's Recipes for Mixed Drinks (2nd Edition) (1917); it takes it's name from the Broadway production, The Merry Widow which opened in October 2007.Gin & Cabinet SourBy The Cocktails Must FlowAn attractive and tasty gin sour with a red wine float.NecromancerBy The Cocktails Must FlowDespite the name, the Necromancer[/i] is an pleasant floral cocktail, combining elderflower and absinthe.