Plymouth Gin / The Cocktails Must Flow

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Dandelion & Burdock NegroniBy The Cocktails Must FlowA cocktail of our own making, and a variant of the Negroni, which uses Plymouth Gin, combined with Bitter Bianco Liqueur, Dry Vermouth and Dandelion & Burdock cordial.

PuritanBy The Cocktails Must FlowA classic cocktail which first appeared in Fredrick L. Knowles' 1900 The Cocktail Book: A Sideboard Manual for Gentlemen.

Marguerite (Johnson)By The Cocktails Must FlowThe Harry Johnson version of the Marguerite, published in his 1900 New and Improved Bartenders' Manual, which pre-dates the Tim Daly version from his 1903 Bartenders Encyclopedia.

Marguerite (Daly)By The Cocktails Must FlowThe Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).

Green Chartreuse MartiniBy The Cocktails Must FlowA herbal martini combining dry gin, dry vermouth and Green Chartreuse.

White NegroniBy The Cocktails Must FlowCreated at the VinExpo in 2001 by Wayne Collins using Plymouth Gin, this is a riff off the Negroni which replaces the sweet vermouth and Campari with white substitutes.

DorflingerBy The Cocktails Must FlowA pre-Prohibition cocktail named for Christian Dorflinger of White Mills, Pennsylvania, who was famed for creating fine glassware.

Pink GinBy The Cocktails Must FlowPink gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth Gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour.

The Cocktails Must FlowCocktail Recipes

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