Fill a highball class with crushed ice.
Add the vodka and orange juice to almost fill the glass and stir.
Add the sloe gin by pouring down the inside of the glass.
Garnish with an orange wheel.
Fill a highball glass with ice cubes.
Add the vodka and enough freshly squeezed orange juice to almost fill the glass.
Float Galliano L’Autentico on top and garnish with an orange wheel and maraschino cherry.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a cocktail coupe or martini glass.
Garnish with an orange twist.
Peel and slice a kiwi fruit and add to a cocktail shaker with the simple syrup.
Muddle the kiwi and half-fill the shaker with ice.
Add the vodka and shake until well-chilled.
Strain into a chilled martini glass.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a chilled cocktail glass.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a chilled cocktail glass.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a tumbler over fresh ice.
Fill a highball glass with ice.
Add ruby port and vodka and stir to combine.
Top with lemonade.
Half-fill a mixing jug with ice.
Add all ingredients and stir gently until well-chilled.
Strain into a highball glass over fresh ice.
Garnish with an orange slice and maraschino cherry.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a slice of floating apple.