James JoyceBy The Cocktails Must FlowA simple variant of the Oriental[/i] created by Gary "Gaz" Regan in 2001 during a bartender-training seminar. It featured in his 2001 The Joy of Mixology book.Classic Sweet MartiniBy The Cocktails Must FlowWhen we posted the sweet martini originally, we used a opdern version which is a lot heavier on the gin. Today's closing cocktail is the traditional recipe from the 1880s. It featured in Harry Johnson’s 1888 New and Improved Bartender’s Manual[/i and is a fifty-fifty of Old Tom Gin and sweet vermouth with two dashes of orange bitters.Limoncello Negroni BiancoBy The Cocktails Must FlowThe Limoncello Negroni is pretty good, but limoncello is yellow and we wanted a yellow Limoncello Negroni, so we created a variant of the Negroni Bianco[/link], which replaces the white vermouth with limoncello.Amber RoomBy The Cocktails Must FlowA vintage cocktail of unknown origin, related to the Bijou cocktail, but with different proportions.Autumn LeavesBy The Cocktails Must FlowA great autumnal cocktail with a nice combination of spicy whiskey, apple, vermouth and with herbal notes. Created by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA, in 2008.Charente White NegroniBy The Cocktails Must FlowNot just a variant of the Negroni, but also of the White Negroni. It was created by Matthias Lataille and Simon Difford in 2014 at the Cabinet Room in London, England. Half the gin is replaced with Cognac.Islay Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant created by Simon Difford in 2014. It uses peated Scotch from Islay and Peychaud's bitters.Jägermeister Old FashionedBy The Cocktails Must FlowA fabulous German twist on the Old Fashioned which uses Jägermeister Herbal Liqueur, a German digestif made with 56 herbs and spices, rye whiskey and maple syrup.Port Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant which adds the richness of ruby port.